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Thursday, September 2

Breakfast 7:30 AM - 9 AM

Lunch 11:30 AM - 2 PM: Minestrone Soup, Turkey Pot Pie with Biscuit, Fresh Steamed Broccoli, Cauliflower with Cheese Sauce, Baked Sweet Potatoes, Meatloaf with Gravy, Broccoli Cheddar Quiche

Action Station at Lunch: Garlic Orange Chili Shrimp with Jasmine Rice

Dinner 5 PM - 7 PM: Baked Stuffed Pork Chops, Vegan Stuffed Green Peppers, Roasted Red Garlic Dijon Potatoes, Chicken Tenders, Roasted Balsamic Vegetables, Macaroni and Cheese

Action Station at Dinner: Fettucine Alfredo with Chicken

All residential students must bring their IDs in order to eat in the Dining Hall or the Deli. All customers are reminded that there is no carryout of food, dishes, or trays from Alumnae Dining.